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KMID : 1007520040130060758
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.758 ~ p.761
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Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
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Hwang Cheol-Seung
Kim Hyeng-Hyoi
Oh Byung-Cheol
Kim Yong-Suk
Shin Dong-Hwa
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Abstract
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KEYWORD
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red bean paste, Bacillus stearothermophilus, identification, D-value, z-value
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